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Posts Tagged ‘wine’

Napa County Board Votes Increase to Control Pests

Monday, October 4th, 2010

Courtesy of Sonoma County Wine

The Napa County Board of Supervisors passed an additional assessment to control pest and disease on Tuesday according to the Napa Valley Register.

The assessment estimates grape producers will pay (on average) $2.50 more an acre to help control pests and disease in Napa Valley vineyards. Though it is an increase in cost, the outcome will pay for the control in the long run as more pests find their way to the vineyards.

The total assessment per acre is about $8.22, which means the increase will vary from $2.62 to thousands of dollars total depending on the landowner. Overall this increase will bring in $383,185 to the Napa County Agricultural Commissioner’s officer for this fiscal year.

The majority of money will be used to control the Vine Mealybug that feeds on vines by infesting cones and fruits. The county is investing in an innovated technology that prevents mating. Dispensers of pherome (given off by female bugs) will shoot into the air, confusing males looking for a mate. Ultimately the technology will prevent a population growth.

The board chose this method because it saves crops and is eco-friendly.

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California Producers Expect Improved Conditions

Thursday, May 13th, 2010

The California Farm Bureau is already noting changes in two of California’s largest markets.

California is known for its wine and as the world’s recession is slowly easing up, sales of finer wines are increasing. The USDA reports that the world wine trade stalled for the past two years as consumers in American and worldwide have switched to lower-priced wines. However, slowly the market is climbing back up worldwide. Although the market never completely died off it was always strongest in Europe and Canada.

Timber farmers in California are also seeing improved conditions. Over the past year the demand for wood has increased and prices have even increased. The demand for redwood and Douglas fir are increasing as timber farmers prepare for the upcoming logging season. The official season starts once the winter rains dry up. Although the industry is seeing improvements timber farmers still report that the industry is in “a dark hole.”

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