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Posts Tagged ‘water’

California Officials Predict Another Rough Year

Monday, April 26th, 2010

California producers can expect water shortages again this upcoming Spring and Summer. Despite the normal snow fall and precipitation over the winter, it is not enough to bring the state out of its current drought conditions.

Southland cities, such as Los Angeles, will be put on water rationing because the water levels are only at 40 percent of full allocation. Although the numbers are not finalized, officials expect little change when the total numbers are announced in May.

“The impression seems to be that the drought has been broken,” said Water Resources Director Mark Cowin told the Los Angeles times. But “clearly we’re going to have water shortages this year. We all need to conserve water.”

Normally Shasta Lake, in Northern California, is at 104 percent for April. However, it is currently only at 60 percent which is much lower than last spring. This is the lake that provides irrigation for most of California’s farms.

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Mandatory Change

Thursday, March 19th, 2009

California is hitting its third year of drought. Reuters news wire has compiled a list of important facts why legislation must pass to fix the problem. Many do not realize the impact the drought in California has on the entire world.

Here are some facts about California farming and water:

– California leads all states as top farm producer measured by cash receipts of $36.6 billion in 2007, 13 percent of the U.S. total and nearly twice the output of No. 2 Texas and No. 3 Iowa.

– The state has 75,000 farms and ranches and is home to nine of the nation’s top 10 producing counties.

– It supplies over half of U.S. fruits, nuts and vegetables and over 90 percent of U.S. almonds, artichokes, avocados, broccoli and processing tomatoes. Grapes, lettuce and almonds are the biggest crops in cash value.

– California produces 80 percent of the world almond crop and one-third of the world’s canned tomatoes.

– California is not technically a “breadbasket.” It is not a top five U.S. producer of any grain product, but it is, surprisingly, the nation’s largest dairy producer.

– Overseas exports have risen in recent years to 25 percent of total production today from 16 percent 10 years ago. The top three destinations - the European Union, Canada and Japan - accounted for nearly 60 percent of the 48-commodity total.

– Farming accounts for 2 percent of the state’s $1.6 trillion economy, but its demand for equipment, transport, labor and other services make it a key economic sector for the world’s eighth-largest economy.

– The San Joaquin Valley accounts for 60 percent of the state’s prime farmland and is the world’s most productive agricultural region. It depends mostly on snowpack melt from hundreds of miles away for irrigation.

– Farming accounts for 80 percent of the state’s water usage, according to the Pacific Institute, but the farm industry and government put the number much lower at 40 percent to 60 percent.

– California is expected to suffer its third straight year of drought in 2009. Economic losses could rise to $3 billion and 95,000 agricultural jobs will be lost. Federal water deliveries will be zero and state water allocations could be 15 percent of the amount requested.

– Over the course of this century, climate models show California’s water supply dropping 24 percent to 30 percent, most in the second half, according to studies by the University of California, Davis.

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Governor Schwarzenegger Declares State Emergency

Thursday, March 19th, 2009

Governor Arnold Schwarzenegger declared a state of emergency in California due to the current drought situation.

In response to the current problem, Schwarzenegger has devloped a list of immediate actions to address the problem. Despite recent rainfall, California is facing its third year of drought.

“We must prepare for the worst- a forth, fifth, or even sixth year of drought,” he said in a speech. The governor is demanding that the state Department of Water Resources must expedite water transfers and offer technical assistance to agricultural water suppliers and agricultural water uses. This includes information on managing water supplies with the least economic impact possible and how to implement other water supply practices.

The California Farm Bureau Federation’s President Doug Mosebar said, “By acknowledging that the health of communities and arms is linked to a reliable water supply, the governor’s actions will help ease job and economic losses due to California’s water crisis.”

By March 30 the governor said the Department of Water Resources has to provide an updated report on drought conditions and water availability. If changes do not occur, the governor will implement additional steps. Things may get as extreme as rationing out water supply and reductions in use.

Farmers must plan ahead. “If you plan to grow crops that will need water beyond the limited supply available, you may find yourself in a very serious dilemma,” said Victoria Whitney, deputy director for water rights. “There’s a strong possibility your water right will be curtailed due to a lack of surface water or low priority of right.”

She suggests farmers find an alternative source of water, perhaps groundwater that does not require a water-right permit.

“The crisis is statewide,” Tom Birmingham of the Westlands Water District in Fresno. “The losses to the economy, the environment and our overall quality of life will be enormous. Most important, the problem will not be solved when abundant rains return one day. The problem is our broken water system that can no longer provide reliable supply to met California’s needs.”

Experts believe the system needs reworking and that the government must push for this to happen. Last week two water bond proposals were introduced to the state Legislature. One proposal was rom Sen. Dave Cogdill (R.) and the other was from Sen. Dean Florez (D.), and the Farm Bureau is actively involved in discussions with both authors.

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