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Posts Tagged ‘vineyards’

Court Ruling Endangers New Jersey Wineries

Tuesday, February 15th, 2011

Court Ruling Endangers New Jersey Wineries

A ruling by a federal court has placed several New Jersey wineries in danger. In December the Third Circuit Court of Appeals ruled that New Jersey law banning out-of-state to sell directly to consumers and retailers was unconstitutional. The court further ruled that wither out-of-state wineries be given the same rights as in-state organizations, or that the state must ban all wineries from selling directly to consumers.

Many state wineries fear that lower courts will choose the second option, one that threatens their business. Scott Donnini, owner of Auburn Roads near Woodburn, New Jersey, stated that, “If that happens, the wine industry in New Jersey will cease to exist… without the sales in our tasting rooms - 90 percent of our sales come from our tasting rooms - we’d be toast right away.” In response to these fears, the Garden State Wine Growers Association has hired legal counsel to intervene and protect the right of all wineries to sell directly to consumers.

The New Jersey state legislature hope to pass a bill allowing for both in-state and out-of-state wineries to ship directly to consumers, avoiding further court rulings. Assemblyman John Burzichelli stated, “We want to protect those outlets. . . . They’re mom-and-pop businesses. It’s farming, and it’s a great use of the land.”

The New Jersey Liquor Store Alliance, however, opposes direct sales, arguing that it would cost the state desperately need jobs and could endanger liquor store sales in an already bad economy. “There is some common ground we can stand on,” said  Liquor Store Alliance President Paul Santelle, “as long as we keep direct shipping off the table.”

New Jersey is currently the seventh largest wine producer in the United States.

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Written by:    Justin Ellison / Farm Plus Staff Writer

Napa County Board Votes Increase to Control Pests

Monday, October 4th, 2010

Courtesy of Sonoma County Wine

The Napa County Board of Supervisors passed an additional assessment to control pest and disease on Tuesday according to the Napa Valley Register.

The assessment estimates grape producers will pay (on average) $2.50 more an acre to help control pests and disease in Napa Valley vineyards. Though it is an increase in cost, the outcome will pay for the control in the long run as more pests find their way to the vineyards.

The total assessment per acre is about $8.22, which means the increase will vary from $2.62 to thousands of dollars total depending on the landowner. Overall this increase will bring in $383,185 to the Napa County Agricultural Commissioner’s officer for this fiscal year.

The majority of money will be used to control the Vine Mealybug that feeds on vines by infesting cones and fruits. The county is investing in an innovated technology that prevents mating. Dispensers of pherome (given off by female bugs) will shoot into the air, confusing males looking for a mate. Ultimately the technology will prevent a population growth.

The board chose this method because it saves crops and is eco-friendly.

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European Grape Vine Under Control in Napa Valley

Wednesday, September 8th, 2010

Courtesy of CBS

In early 2010, producers reported problems with the European Grapevine Moth. However, as of late July producers can feel relieved that the USDA is reporting success in controlling the invasive pest.

The grapevine moth originates from Europe and can cause extensive damage to grapevines. The pest and its larvae feed off of flowers and fruits that make up the grapevine.

Since the pest was found, the USDA worked alongside farmers to control the pest. Many vineyards were quarantined to avoid the pest from spreading any further. At first over 100,000 pests were counted from the first generation. Only 1,000 were counted from the second generation.

Although Napa County has the pest nearly under control, Fresno County is working to required producers to take immediate action as well. Walt Bentley, a University of California entomologist told Fresno’s Modesto Bee, “We want to try and stop them from developing into adults and spreading. “ To prevent spreading chemicals must be aimed at the larvae as it emerges from the eggs. If this stage is missed, the pest will be harder to control.

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USDA’s Million-Dollar Boost to Fight Pest

Wednesday, August 11th, 2010

The United States Department of Agriculture is working to fight the destructive European Grapevine Moth that is causing problems in vineyards across California.

In May six moths were found in different vineyards across the Valley. The United States Department of Agriculture is giving growers a million-dollar boost to fight the pest.

7,000 traps are set in Fresno County and new pests have not been found. The money is used for pesticides to fight the pest that is no bigger than the size of a dime. Although it is tiny, the pest causes dramatic problems.

NRCA State Conservationalist Ed Burton said, “We estimate the cost to this about 208-dollars an acre to interrupt these next two flights, depending on what they’re using so we’re offering 104-dollars an acre if they put a conservation plan together.”

93-square miles sit under quarantine to contain the invasive pest from spreading to other areas of California.

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Disease Fears in California

Thursday, May 27th, 2010

Sonoma County is working to fight European grapevine moths.

A thousand acres in Sonoma Valley have been quarantined when three moths were found west of Calistoga. Investigators said the damage from the pest will not be known until May or June. The insect itself does not spread quickly by itself, but it moves with infected fruit and plants. It can also spread when farm equipment moves and the insect is attached to the equipment. The quarantine is intended to prevent any further infestations. Farmers are also fighting damages by applying fungicides to the vineyards.

The United States Department of Agriculture (USDA) is also researching citrus plants to find ways to fight a disease that is currently threatening a number of citrus plants across Florida and could make its way to California.

Researchers are working with periwinkle plants to find ways to fight HLB or citrus greening. Field trials are underway in California because although the disease has not been found, the insect that carries the disease has.

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California Producers Expect Improved Conditions

Thursday, May 13th, 2010

The California Farm Bureau is already noting changes in two of California’s largest markets.

California is known for its wine and as the world’s recession is slowly easing up, sales of finer wines are increasing. The USDA reports that the world wine trade stalled for the past two years as consumers in American and worldwide have switched to lower-priced wines. However, slowly the market is climbing back up worldwide. Although the market never completely died off it was always strongest in Europe and Canada.

Timber farmers in California are also seeing improved conditions. Over the past year the demand for wood has increased and prices have even increased. The demand for redwood and Douglas fir are increasing as timber farmers prepare for the upcoming logging season. The official season starts once the winter rains dry up. Although the industry is seeing improvements timber farmers still report that the industry is in “a dark hole.”

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